New York Restaurants
|
The Carnegie Deli
 There are many extraordinary eateries in New York City. Culinary culture in New York City is in a class all of its own and visitors and tourists come from far and wide to enjoy its unique and generously portioned foods. One type of eatery that has put New York City on the culinary map for quite some time is the good-old-fashioned New York City deli.
Read more...
|
Brooklyn Diner on 57th Street
 New York City is full of interesting and eclectic eateries. Nearly every street that you travel through can contain a culinary diamond in the rough. There are many locations around the city that have became glorified over the years and have been frequented by both tourists and famous folk alike. Because of the diverse cultural heritage of New York City there are many different locations that provide wonderful delicacies you wouldn’t be able to find elsewhere.
Read more...
|
21 Club
The 21 Club is a famed speakeasy-turned-restaurant located not far from Times Square at 21 West 52nd Street. Since the first version of the spot opened during in 1922, during the Prohibition Era, the 21 Club has served many VIP’s, from JFK to Elizabeth Taylor.
Read more...
|
Aquagrill
 Owner and chef Jeremy Marshall’s Aquagrill seafood restaurant is located at 210 Spring Street in Soho. Aquagrill is not only noted for its fresh cuisine, but its friendly service and fine selection of fish-friendly wines. It is regarded as one of the top seafood spots in all of New York City by Zagat.
Read more...
|
Atlantic Grill
 The Atlantic Grill, a seafood restaurant, is located on the Upper East side of Manhattan. Since 1998, it has charmed diners with its pan-Asian sushi bar, wood-burning grill and big lobster pot. If you love seafood this is the place to go as their-anything-once attitude appeals mightily to those who prefer that their meals come off a boat.
Read more...
|
Babbo
 Babbo is the most exciting Italian restaurant in Little Italy, offering over-the-top cuisine that’s not made for the faint of heart. Chef Mario Batali’s flagship may be notorious for the difficulty of getting a reservation, but its astonishing array of pastas along with delightful grilled octopus, Black tagliatelle, grilled quail and roasted beets are well-worth the hassle.
Read more...
|
Balthazar
 Balthazar is a French (Brasserie) cuisine spot located in Soho, known for its fine food, tasty breads and top-notch service. Opened by Keith McNally in 1997, Balthazar has become an institution with its solid French dishes including steak tartare, warm goat cheese and caramelized onion Tart, steak frites, tender braised short ribs, french onion soup and other eats all prepared by chefs Lee Hanson and Raid Nasr.
Read more...
|
Becco
 The all-you-can-eat-three-pastas is just one of the main attractions at Becco, an Italian mainstay in Manhattan’s Theater District. Since 1993, Lidia Bastianich and her son Joe have served deliciously consistent cuisines which have made them cherished by locals and out-of-towners alike—especially middle-aged suburbanite women pack this spot on a nightly basis.
Read more...
|
Blue Smoke
 Located in the Gramercy/Flatiron section of Manhattan, St. Louis native Danny Meyer’s Blue Smoke serves exquisite barbecue cuisine that will keep your mouth watering. Pit master and Executive chef Kenny Callaghan uses prime meats, fowl and fish along with farm-fresh seasonal vegetable side dishes as well as soulful home-style cakes and pies.
Read more...
|
|
|
